Contents
TS-3 MANAGEMENT IN TOURISM Solved Assignment 2020
TS-3: MANAGEMENT IN TOURISM
(TUTOR MARKED ASSIGNMENT)
Course Code: TS-3 Programme: DTS
Total Marks: 100 Assignment Code: TS-3/TMA/2020
| Title Name |
TS-3 Solved Assignment 2020 |
| University | IGNOU |
| Service Type | Solved Assignment (Soft copy/PDF) |
| Course | DTS |
| Language | ENGLISH |
| Semester | 2020-2021 Course: DTS |
| Session | 2020 |
| Short Name | TS-3 |
| Assignment Code | TS-3/TMA/2020 |
| Product | Assignment of 2020-2021 (IGNOU) |
| Submission Date | Last Date for January Session: October 15, 2020
Last Date for July Session: April 15, 2021 |
1. What do you understand by Managerial Roles? What are the responsibilities of a
Manager? 20
2. Who is an entrepreneur? Discuss the qualities required to be an entrepreneur. 20
3. Discuss the importance of human resource development in tourism services. 20
4. What do you understand by decision making? List the steps in decision making. 20
5. Write short notes on: 5×4= 20
a) Delegation of Authority
b) Management Information System
c) Planning Skills
d) Organisation Culture
6. Discuss the importance of Human Resource Management in Tourism. 20
7. What do you understand by financial management? What steps would you take for
managing cash? 20
8. Discuss the importance of product knowledge in packaging tours. 20
9. Discuss the various forms of challenges faced by the PR department. 20
10. Explain the importance of control system in food services. 20
TS-3, TS-03, TS 3, TS 03, TS3, TS03, TS
