DNHE-2 in English Solved Assignment 2021

DNHE-2 in English Solved Assignment 2021

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ASSIGNMENT 2
(TMA-2)
Course Code: DNHE-2
Assignment Code: DNHE-2/AST-2/TMA /21
For January 2021 session last date of submission: 31st August, 2021
For July 2021 session last date of submission: 31st January, 2022

Title Name

DNHE-2 Solved Assignment 2021

University IGNOU
Service Type Solved Assignment (Soft copy/PDF)
Course Diploma Programme in Nutrition and Health Education (DNHE)
Language ENGLISH
Semester 2021 Course: Diploma Programme in Nutrition and Health Education (DNHE)
Session January 2021 and July 2021
Short Name DNHE-2
Assignment Code DNHE-2/AST-2/TMA /21
Product Assignment of DNHE 2021 (IGNOU)
Submission Date For January 2021 session last date of submission: 31st August, 2021
For July 2021 session last date of submission: 31st January, 2022

 

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Section A – Descriptive Type Questions (60 marks)
There are six questions in this part. Answer all questions.
1. a) What do you understand by the Infant Mortality Rate (IMR) and Maternal Mortality Rate (MMR)?
(3)
b) Enlist the determinants of family planning programme. (3)
c) What are the strategies and health education techniques to improve the health and quality of life of
Asians. (4)
2. a) Enlist the main routes of entry of pathogens into the susceptible host. (3)
b) How large scale purification of water is done? Explain with the help of diagram. (4)
c) Explain the term Buerger’s disease. Also, enlist other harmful effects of smoking on health. (3)
3. a) What are various dietary modifications in case of therapeutic diets? (3)
b) Explain malabsorption syndrome. Enlist food permitted and avoided in this syndrome. (3)
c) Briefly discuss the dietary modifications ofthe followings: (2+2)
i) Hypertension
i) Oesophageal Reflux
4. a) Briefly discuss the cause, prevention and management of the following diseases: (2 +2)
i) Typhoid
ii) Infectious Hepatitis
b) Give incubation period, symptoms, complications and control measures of following
parasitic infestation: (2 +2)
i) Amoebiasis
ii) Hydatidosis
d) Give mode of transmission of following food infections and intoxications: (2)
i) Staphylococcal Food Poisoning
ii) Botulism
5. a) Define Tuberculosis. Give prevention and management of this infectious disease. (4)
b) Name the causative organism of diphtheria. Give its management (3)
c) Explain bacterial conjunctivitis. How can we treat it? (3)
7
6. a) Write down the objectives of Integrated Child Development Services Scheme. (2)
b) What are the three major components of National AIDS Control programme. (2)
c) Enlist essential components of Primary Health Care. (3)
d) Explain three health care levels. (3)
Section B – Application Question (AQ) (40 marks)
1. Conduct a survey in your locality and collect information on the different
measures adopted at the household level for safe drinking water and waste
disposal. Present your answer in tabulated form. (10)
2. Pradeep is suffering from diabetes mellitus. What kind of diet would you prescribe to him? Also
prepare a list of foods which are permitted and foods which have to be avoided.
(10)
3. Conduct a survey in your locality to find out about the practices adopted to treat
and control diarrhea at home. Record your answer in a tabulated form. (10)
4. Write down the ten messages to promote environmental protection and also
give the role of NGO’s in promoting environmental protection.

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DNHE-2, DNHE 2, DNHE2, DNHE-02, DNHE02, DNHE 02, DNHE-002, DNHE002, DNHE 002

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